Značenja hrane u baštini

master's thesis

• Title (english): Meanings of food in heritage
• Author: Franka Šimović
• Mentor: Željka Miklošević (mentor)
• Committee member: Helena Stublić (predsjednik povjerenstva)
• Committee member: Darko Babić (član povjerenstva)
• Committee member: Željka Miklošević (član povjerenstva)
• Granter: University of Zagreb; Faculty of Humanities and Social Sciences; (Department of information and Communication sciences); Zagreb
• Defense date and country: 2023-02-24, Croatia
• Scientific / art field, discipline and subdiscipline: SOCIAL SCIENCES; Information and Communication Sciences; Museology

Abstract

Hrana predstavlja vječnog čovjekovog suputnika , kao prisustvo u svakodnevnom životu, nositelja emocionalnog i kulturnog značenja, odrednice nacionalnog i obiteljskog identiteta, neiscrpnog motiva u umjetnosti i baštini koja povezuje našu prošlost, sadašnjost i budućnost. Ovaj rad analizira značenja hrane od njezinih dokumentiranih početaka kroz njezine prikaze u umjetnosti, njezinu ulogu u konstruiranju identiteta te označivanje i zaštitu kao vrijedne nematerijalne kulturne baštine koja se prenosi iz generacije u generaciju. Rad se dotiče turističkih potencijala i nekih od problema koji dolaze uz fokus na ostvarivanje profita i osvrće se na načine na koje hrana ulazi u muzeje. Budućnost hrane još je spekulativna i nudi mogućnosti kreativne transformacije ljudskih navika i sudbine planeta za dobrobit svih nas.

Abstract (english)

Food represents the eternal companion of humankind, as an everyday presence, a carrier of emotional and cultural meaning, an element of national and familial identity, an inexhaustible motif in art and a heritage interconnecting our past, present and future. This thesis deals with multiple meanings of food through analysis of its appearance in artworks since its documented beginnings through the most representative examples up to present times, its role in identity and heritage-making and its protection as invaluable intangible cultural heritage transferred from one generation to another. This thesis also touches on tourism potentials of food and some of the problems arising from the focus on profit making, as well as explores ways in which food enters museums. The future of food is still speculative and offers possibilities of creative transformation of human habits and the fate of the planet for everyone’s benefit.

• Keywords: hrana; nematerijalna kulturna baština; muzeji; mrtva priroda; održivost
• Keywords (english): Food; Intangible Cultural Heritage; Museums; Still Life; Sustainability
• Language: croatian
• URN:NBN: urn:nbn:hr:131:201994
• Study programme: Title: Information Sciences; specializations in: Archivistics Study, Library Science, Information Sciences (research), Information Sciences (teaching), Museology and heritage management, Informatology; Course: Museology and heritage management; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra muzeologije i upravljanja baštinom (magistar/magistra muzeologije i upravljanja baštinom)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2023-02-27 17:09:02