master's thesis
Sociokulturne odrednice ekološke proizvodnje hrane u Hrvatskoj

Herak, Adna
University of Zagreb
Faculty of Humanities and Social Sciences
Department of Sociology

Cite this document

Herak, A. (2021). Sociokulturne odrednice ekološke proizvodnje hrane u Hrvatskoj (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:131:786249

Herak, Adna. "Sociokulturne odrednice ekološke proizvodnje hrane u Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Humanities and Social Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:131:786249

Herak, Adna. "Sociokulturne odrednice ekološke proizvodnje hrane u Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Humanities and Social Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:131:786249

Herak, A. (2021). 'Sociokulturne odrednice ekološke proizvodnje hrane u Hrvatskoj', Master's thesis, University of Zagreb, Faculty of Humanities and Social Sciences, accessed 31 July 2021, https://urn.nsk.hr/urn:nbn:hr:131:786249

Herak A. Sociokulturne odrednice ekološke proizvodnje hrane u Hrvatskoj [Master's thesis]. Zagreb: University of Zagreb, Faculty of Humanities and Social Sciences; 2021 [cited 2021 July 31] Available at: https://urn.nsk.hr/urn:nbn:hr:131:786249

A. Herak, "Sociokulturne odrednice ekološke proizvodnje hrane u Hrvatskoj", Master's thesis, University of Zagreb, Faculty of Humanities and Social Sciences, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:131:786249

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