Korištenje alternativnih izvora prehrane u srednjem paleolitiku

master's thesis

• Title (english): Use of Alternative Food Resources in Middle Paleolithic
• Author: Monika Jovanović
• Mentor: Ivor Karavanić (mentor)
• Committee member: Nikola Vukosavljević (predsjednik povjerenstva)
• Committee member: Marcel Burić (član povjerenstva)
• Granter: University of Zagreb; Faculty of Humanities and Social Sciences; (Department of Archaeology); Zagreb
• Defense date and country: 2021-01-09, Croatia
• Scientific / art field, discipline and subdiscipline: HUMANISTIC SCIENCES; Archeology; Prehistoric Archeology

Abstract

Srednji paleolitik vrijeme je kada se prema arheološkim ostacima jasnije može pratiti
prisutnost biljnih i obalnih resursa u prehrani, koji su u radu, na temelju nepobitne uloge
mesa u svakodnevnoj prehrani zajednica srednjeg paleolitika, određeni kao alternativni
izvori prehrane. Osim pregledom arheoloških ostataka, pri interpretaciji uloge
alternativnih izvora prehrane u obzir su uzeti i rezultati analiza stabilnih izotopa,
zubnog kamenca, ostataka na kamenim oruđima, te pregledi zubne istrošenosti.
Proučavani rezultati ukazuju na njihovu prisutnost na gotovo cijelom prostoru tadašnje
rasprostranjenosti roda Homo sa sigurnošću od vremena MIS 6.

Abstract (english)

Middle paleolithic is a period during which there are more clear archaeological traces
of implementation of plant and coastal resources in hominin diet. Due to the primary
role of meat in hominin diet, those resources are here referred to as alternative food
sources. One of the ways for assessing the role of alternative food resources was looking
into known archaeological records. Furthermore, the results of different methods, such
as stable isotope analysis, tooth calculus analysis, tool residue and use wear and tooth
wear were also taken into account. Results show that there is the more common
implementation of alternative food resources starting with MIS 6, which can be traced
on the geographically wide area of dispersal of the genus Homo.

• Keywords: strategije preživljavanja; prehrambene navike; morski izvori prehrane; obalni izvori prehrane; biljni ostaci.
• Keywords (english): subsistence strategies; dietary habits; marine resources; coastal resources; plant remains.
• Language: croatian
• URN:NBN: urn:nbn:hr:131:900693
• Study programme: Title: Archaeology; specializations in: Prehistoric Archaeology, Archaeology of Antiquity, Medieval Archaeology; Course: Prehistoric Archaeology; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra arheologije (magistar/magistra arheologije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2021-01-14 13:55:49